Bread Club

A monthly bread drop that brings good food to Hyde Park.

Fresh bakery, made in small batches and shared by the community.

The Bread Club is our way of delivering real, locally made food while we build a community-owned bakery in Hyde Park. Each month, members pick up a curated selection of breads and baked goods, made with seasonal ingredients and sourced from local farmers whenever possible.

This isn’t just a box of bakery items. It’s a shared rhythm of food: something to bring home, bring to the table, and be part of together.

Each monthly drop includes:

• A rotating selection of artisan breads or focaccia
• A shared sweet bake (cookies or pastries made for enjoying together)
• A seasonal bakery item inspired by what’s fresh and available

Designed for pickup, sharing, and slowing down around real food.